For those who want to see more of the icy landscape, I've uploaded a web album. Click on the image.
Since 2009, the retirement home of Shot On Site Photography... the source of the finest sighthound performance images in the world. As of August 1, 2022, the blog will become much more photo-centric. Not only will I post images from the homestead in the foothills of the Little Florida Mountains, and surrounding environs, but also tips about shooting, editing, archiving, software, hardware and more. The political rants will become few and far between (but not eliminated! It is 2022 after all!)
For those who want to see more of the icy landscape, I've uploaded a web album. Click on the image.

Lemme just say if we wanted to live through crap like this, we would have stayed up north. Looks like "up north", doesn't it? But it's the Fiesta RV resort, in Boerne, TX- just a few miles northwest of San Antonio. We took refuge here when the freezing rain was replaced by heavy sleet... coming sideways. Hopefully, things will clear up by tomorrow, but it's not looking good right now. In fact it's raining hard and the temp is right around 30 degrees. I'll try to get some more pictures up.
Still life, by Katrina.
This was a piece of barn roof, still wrapped around a large tree 16 months after the fact. Hopefully, tomorrow's image won't be of a mass of twisted metal, including the Express caused by the ice/sleet/wintry mix/snow/North Wind that lies dead in our path to New Mexico.
Internet access will be spotty for the next 4-5 weeks, so keep checking.

"The Brick Pit was transcendental, Food Network worthy and them some in every respect. In a classic old fashioned building, slightly rundown and the bbq aroma permeating the air. Friendly service, a banana pudding that made me gasp, and then the bbq, and the sauce. It takes cajones to put out a sign that says best bbq in Alabama on your front door like the Brick Pit does. After eating there, I believe the sign."

That was "Big Milwaukee", writing in Chowhound. The Sterns were equally effusive in their praise.
We'll now add our voices to the chorus. Ambience, sch-mambience.. it's just like it looks in the pictures. Inside, the ceilings are low, the floor uneven. The walls are covered with graffiti.. mostly praising the food. The restrooms? Don't go there. Literally. The menu is sparse: Pulled pork, ribs, chicken. We didn't try the chicken... who the hell comes down here to eat chicken? I had the ribs plate, and Margaret had the pulled pork plate. Can we say "exquisite" about a joint like this? We will. I can't quite call this the best barbecue I've ever had... but I can't remember where I had any better. This was great. Terrific beans, and cole slaw with real bite. A great lunch, capped off by "Mrs. Waits's Banana Pudding". They couldn't tell us if she's Tom's mom. See the menu here.
That was Saturday, and that was the highlight of our week in Southwest Alabama, but we do want to mention a couple of other places worth visiting... Fish Camp, on State Hwy 59 right here in Summerdale was quite good for lunch, and they apparently have a seafood buffet for dinner. Sorry, no website that I could find.
Yesterday, we went to visit the USS Alabama battleship, which sits on Mobile Bay. I spent 4 years in the Navy; yesterday was the most time I spent on a ship in my life. On the information board showing a lot of Navy slang, I would qualify as a "landlubber". I'll post some pictures on another post, especially one showing a very scary room!
Following the tour of the ship, and the attached submarine, we had a late lunch at Felix's Fish Camp and Grill. This one had it all: Ambience, and good food. We had a sampler of the gumbo, crab, and turtle soups- all very tasty; a "camp salad", consisting of greens, artichoke, and hearts of palm in a homemade Italian dressing. This was followed by a couple of Po'Boys- one fried crawfish tails, and one half-n-half shrimp and oyster. All while sitting in the upper deck bar overlooking Mobile Bay, watching the gliding pelicans.
Ah... food. Tomorrow, we move on to New Orleans. There's no quit in us.

To Review: Way back in October, we shot the ASFA Region 6 Invitational. That was followed a week later by the LGRA & NOTRA OB Nationals, which was followed 2 weeks later by the Region 9 Invitational. We then made the loooooong trek- in 5 days- to Albuquerque, for the Region 3 Invitational, and a TCC hunt, also in New Mexico, the following weekend. That gave us three days to get to Los Alamitos, CA (no easy feat!), and then 5 days to scuttle back East to Hutto, TX for the Region 4 Invitational. By this point, we were so good at this, we stopped for a couple of days in Deming, NM and went hunting with Dutch Salmon. Another week, and we were in Tallahassee for an ACC trial. We're currently in "vacation" mode, in Summerdale, AL, at the Rainbow Plantation RV Park until it's time to head for Atlanta for Christmas, then the year end GANG trials in Cartersville. Along the way, we had a lot of fun, and lots of good eats. We'll follow up as time permits, with photos, travelogues, and food reviews.
In just over an hour, there will be another big game. Unlike a few weeks back, where Michigan played Ohio State for an "unofficial" National Championship, this one is for real. This one is in NCAA Division II, and features my alma mater, Grand Valley State University, 14-0, and the number one seed, vs. 14-0, number two seed, Northwest Missouri State in a rematch of last year's national title game, won by the Lakers. It was their third national title in the last four years. Win one today, and I would call them an official "Dynasty".
we decided to try the green chile cheeseburger across the road from the Owl Bar. We have an aquaintance in Socorro who has maintained for years that the burgers at Manny's Buckhorn Tavern were way better than the Owl's. Well... these two diners agree! At the Owl, I've always left feeling like I could go for another burger. (Or in many cases, I did have another!) That was certainly not the case at Manny's. Big enough that they cut it in half for you. Great meat, great bun, and really great chile. Much smaller than the Owl, you will need to plan on waiting a while for a seat.
ecided that common-sense eating would have to wait: We headed 8 miles south to the famous Owl Bar, home of great green chile cheeseburgers. No red wine was consumed- it seemed out of place- but we did enjoy the cheeseburgers, a bowl of chiles and beans, and home made fries. And a Corona. (The beer selection is sadly lacking).