Eating Tip: New Mexico Version

This post is guaranteed to elicit a comment from Louisiana. Guaranteed. We arrived in Socorro, NM last night. A short trip from Albuquerque, got us to Casey's Socorro RV Park. We got settled in and decided that common-sense eating would have to wait: We headed 8 miles south to the famous Owl Bar, home of great green chile cheeseburgers. No red wine was consumed- it seemed out of place- but we did enjoy the cheeseburgers, a bowl of chiles and beans, and home made fries. And a Corona. (The beer selection is sadly lacking).

Needing to get the Escape to the local Ford dealer early this morning for a new clutch, and front brake rotors, we decided to hit the Socorro Springs Brewery for breakfast. A microbrewery and pub that opens at 6:30 AM Monday through Friday is rare indeed. That the fare is excellent is just a bonus. No, we didn't have beer for breakfast. Starbucks coffee is the house brew in the AM. Margaret had Eggs Florentine, which she pronounced delicious. I had the SSBC omelette: 3 Eggs, green chile, capicola ham, feta cheese, spinach, pepper jack. Fat and moist, it was just what the doctor ordered. Well, maybe not. Good though.