Today's Picture...

Lemme just say if we wanted to live through crap like this, we would have stayed up north. Looks like "up north", doesn't it? But it's the Fiesta RV resort, in Boerne, TX- just a few miles northwest of San Antonio. We took refuge here when the freezing rain was replaced by heavy sleet... coming sideways. Hopefully, things will clear up by tomorrow, but it's not looking good right now. In fact it's raining hard and the temp is right around 30 degrees. I'll try to get some more pictures up.

Image of the Day.

Still life, by Katrina.

This was a piece of barn roof, still wrapped around a large tree 16 months after the fact. Hopefully, tomorrow's image won't be of a mass of twisted metal, including the Express caused by the ice/sleet/wintry mix/snow/North Wind that lies dead in our path to New Mexico.

Internet access will be spotty for the next 4-5 weeks, so keep checking.

Picture of the Day

Busking, outside Cafe Du Monde. French Quarter, New Orleans, LA.

Pizza Hut It Ain't!

We've made our first pilgrimage into New Orleans in two years. To say that things look a little different, would be understating the obvious.

For the most part, this trip was pretty business-like. We spent a couple of hours on about a quarter-mile section of N. Peters Street.. the French Market area. We needed to restock on our- Oops! I almost let it slip.. a secret ingredient for my famous Bloody Marys, (available only at the French Marketplace Seafood Co.).

Then it was time for lunch. Prior to our visit I'd asked for recommendations for cheap eats in the Quarter. The recommendation was for the Louisiana Pizza Kitchen, located in this building on the corner of Decatur and Barracks St., right at the end of the French Market.

Now, when I think of New Orleans, pizza (or Italian food in general) is not the thing that first jumps into my mind. After I thought about it a bit, though, I figured we'd get some local flavor even in a pizza joint. Was I right. The boys at PepsiCo just haven't got a clue when it comes to a "sausage-lover's pizza". Check out the Salciccia Marinara pizza on this menu. Now, that's a sausage lover's pizza! Margaret had the Crawfish Etouffe pizza.. actually, we shared. Washed down with a Turbo Dog. We will be back. And a HUGE Hat Tip to Matthew Mullenix for this recommendation!

We passed on the dessert at the Pizza Kitchen, and opted instead for a more "touristy" treat: Coffee and Beignets at Cafe du Monde. Picked up a couple of cool new T-Shirts at Jester's, some Mardi Gras masks to send to Margaret's grandkids, and we were ready to head back across Ponchartrain to Fountainbleu State Park.

Daily Optimism

We've added a little something to the blog. Once you find it you, too, will feel a little more optimistic with each passing second...

Pic of the Day

Or, why I stayed ashore for four years in the Navy.

What Sighthounds Do.

Watch this. Don't forget to breathe.


HT to Steven K. in New Mexico.

Picture of the Day

(Not that there will be one every day, but I was having trouble uploading photos lately, and this was actually a test. Still can't get them loaded from Picasa).

A foggy late afternoon at Forth Yargo State Park, Winder, GA a few days before Christmas '06.

We Eat, Therefore We Are... Sated.

We're in the midst of 10 more days in the Gulf Coast area. One thing that has been reinforced to us while here, is that this is where the food lives! Mostly seafood, but we also had to try out a place that kept turning up everywhere we looked, from the Stern's Road Food book, to Chowhound.com.


Doesn 't look like much, does it? But then, barbecue, more than any other cuisine, is immune to the glitz and glamour. In barbecure, rundown is good. When was the last time you heard of food that was transcendental?

"The Brick Pit was transcendental, Food Network worthy and them some in every respect. In a classic old fashioned building, slightly rundown and the bbq aroma permeating the air. Friendly service, a banana pudding that made me gasp, and then the bbq, and the sauce. It takes cajones to put out a sign that says best bbq in Alabama on your front door like the Brick Pit does. After eating there, I believe the sign."

That was "Big Milwaukee", writing in Chowhound. The Sterns were equally effusive in their praise.

We'll now add our voices to the chorus. Ambience, sch-mambience.. it's just like it looks in the pictures. Inside, the ceilings are low, the floor uneven. The walls are covered with graffiti.. mostly praising the food. The restrooms? Don't go there. Literally. The menu is sparse: Pulled pork, ribs, chicken. We didn't try the chicken... who the hell comes down here to eat chicken? I had the ribs plate, and Margaret had the pulled pork plate. Can we say "exquisite" about a joint like this? We will. I can't quite call this the best barbecue I've ever had... but I can't remember where I had any better. This was great. Terrific beans, and cole slaw with real bite. A great lunch, capped off by "Mrs. Waits's Banana Pudding". They couldn't tell us if she's Tom's mom. See the menu here.

That was Saturday, and that was the highlight of our week in Southwest Alabama, but we do want to mention a couple of other places worth visiting... Fish Camp, on State Hwy 59 right here in Summerdale was quite good for lunch, and they apparently have a seafood buffet for dinner. Sorry, no website that I could find.

Yesterday, we went to visit the USS Alabama battleship, which sits on Mobile Bay. I spent 4 years in the Navy; yesterday was the most time I spent on a ship in my life. On the information board showing a lot of Navy slang, I would qualify as a "landlubber". I'll post some pictures on another post, especially one showing a very scary room!

Following the tour of the ship, and the attached submarine, we had a late lunch at Felix's Fish Camp and Grill. This one had it all: Ambience, and good food. We had a sampler of the gumbo, crab, and turtle soups- all very tasty; a "camp salad", consisting of greens, artichoke, and hearts of palm in a homemade Italian dressing. This was followed by a couple of Po'Boys- one fried crawfish tails, and one half-n-half shrimp and oyster. All while sitting in the upper deck bar overlooking Mobile Bay, watching the gliding pelicans.

Ah... food. Tomorrow, we move on to New Orleans. There's no quit in us.

Letting Cats Out of the Bag

This is the type of story that makes blogs so danged valuable. I read something that I think will benefit a bunch of people, and I post it here. Other people read the blog, or the original source, and they pass it on, and suddenly, something that's supposed to be "secret" becomes general knowledge. Anyone who shops on Amazon.com will love this!

A Modest Proposal.

This guy on Fox Sports dot com puts the Boise State - Oklahoma Fiesta Bowl game last Monday as only the 4th "Greatest Bowl Game of All Time". But what does he know? The game featured a great comeback from Oklahoma; an even greater comeback from Boise State, featuring ballsy calls on 4th down, a hook & ladder pass play, a halfback pass in overtime, and a "Statue of Liberty" play to win the game in overtime with a 2-point conversion. For god's sake, these two teams scored 22 points in the last 86 seconds of regulation.

That would be enough, but this one had one thing that none of the other games on the list had, regardless of position:

Watch this. (The part I'm talking about starts around 2:40; but watch the rest of the highlights, too!)

For me this was, at least, the most entertaining game I've ever seen. Much more entertaining than the Rose Bowl.

Hire Me!

Home Depot? Any other big box businesses? I'm as capable as anybody of driving stock prices down and losing money, and I could sure use a couple hundred million dollar "parachute". I'm waiting for your call.

They Did, After All, Give the World Sweetened Iced Tea...

...and bad dentition. And the "Stars & Bars". I was googling "Classic Margarita Recipe", in an attempt to fine tune my own margaritas. I came across this atrocity from Southern Living Magazine, (What's wrong with this picture???):

Fresh lime wedge (optional)
Margarita salt (optional)
Ice
1/3 cup fresh lime juice
3 tablespoons orange liqueur
2 tablespoons tequila
1/3 to 1/2 cup powdered sugar
Garnish: lime slice

If you chose "half a bag of sugar", go brush your teeth. Don't forget to floss. And who measures cocktails with tablespoons?? This thing has so much wrong with it. I'm surprised the Tequila isn't "optional". (Who needs it, long's ya gotcher sugar!)

For what it's worth, the best recipe I found was at "drinkboy.com" Check it out.

2233

Somebody write that down. That's the total on the old counter. We're starting over with the Site Meter. I get to play with a whole lot more data with this one, and we never again have to wonder what the hell "Pasta Pronta" is. (By the way, I did click it out of curiosity... not all that long ago. Now I know. God bless Paul Popiel!).

You can thank your lucky stars I didn't opt for the pay version of site meter.. I'd know more about you than your domestic partners, whoever they may be. Too much information. Those of you blogging, or engaged in e-commerce ought to check it out.

Papa's Got A Brand New (Body) Bag.

When I heard that James Brown had died, I knew I wanted to put something here. He passed away this weekend, in Atlanta, where we happen to be. There was a brief bit on the local news Friday night that he was hospitalized with pneumonia, had cancelled two appearances, but was ready to go on New Year's Eve at BB King's in New York. So when word came the next day that he'd died, I was surprised.

This ends a long, turbulent career for one of the most, if not the most influential musicians, and showmen, of our generation.

Jody Rosen, in this article on Slate.com pretty much sums it up:

"But Brown's achievement is larger than his own oeuvre and the genres that it begat. Flip on the radio virtually anywhere on earth today, and you will hear the sound of the Brown Revolution, the blare of propulsive, polyrhythmic dance music. Beats have conquered the world, even the West, where polyphony was born and melody and harmony have traditionally held sway. No other musician—not Louis Armstrong, not Elvis Presley, not Bob Dylan—can claim so central a role in this momentous cultural shift. "Make It Funky," James commanded, and from Boise to Berlin to Bangkok, they have." RTWT.

It hardly seems proper to say Rest In Peace for Soul Brother #1, so how about:

R.I.F. (Rest In Funk) Take it to the Bridge! Hey!!

Happy Holidays To All!

From the denizens of the Hare-Brained Express, currently parked, as you see here, at Fort Yargo State Park in Winder, GA.

Budding photographers who are interested in this image, (how did he get this exposure from near pitch-darkness??), can get the info with a few drachmas in the old tip jar! Heh heh heh.

Comments

I just noticed that the "Comments" feature on the blog was switched off. Not sure how it happened, but I know there are thous... uh, hun...., dozen..., oh hell, a couple of you out there that will want to comment on some of the recent onslaught of posts. This is to let you know that I've fixed it, so go ahead and comment away!

Eat Your Hearts Out...

No, this is not yet another post about eating! Just thought we'd show you folks up north and especially in the Northwest, and the great plains, what our weekend was like. It was sooooo nice we went to the beach and collected seashells. It's still nice.. it's been in the 70's since last Thursday, and it's going to stay warm until the weekend. These scenes are the beach on the Gulf of Mexico West of Gulf Shores. But the rain will be here Thursday, so I'm going to be out of here tomorrow, happy that the "travelblog" has been caught up. Web albums are updated at http://picasaweb.google.com/home.

Hunting With Dutch

In between the Turkey Run and the ASFA Region 4 Invitational, we managed to squeeze in a little hunting with Dutch Salmon. It was brief, but there were lots and lots of rabbits. None more photogenic than this guy.

I think I've mentioned this before, but the jackrabbits in Southern New Mexico almost never give you an opportunity to get a shot like this. They generally just run... away, leaving the photographer with just their, and the hounds', butts... receding into the distance. This was rare. (and if you've seen our Christmas card this year, I'll bet you'll find this guy familiar!)

Fanny, and Dutch's Angie, and the hare all make the turn for the fence.

Angie closing in.

...and Fanny goes for it. Swing and a miss!

One Big Bird

Sometimes I wish I had the expensive camera and lens with me when we take the dogs into the desert. Then I think about what all that fine dust would do to it, and I'm glad I take the cheaper (and lighter) setup into this environment.

All this to apologise for the quality of this shot I got of one of a pair of Golden Eagles I saw when I took Randir and Buffy out to look for some slow jackrabbits. When I first got out of the car, it was sitting on the ground and I thought it was a vulture. Then it took off. Unmistakeable.



The Buffster and the Oldster did get to run around eventually, although there were no jackrabbits. And I did wait until this giant raptor had moved well out of range.