Since 2009, the retirement home of Shot On Site Photography... the source of the finest sighthound performance images in the world. As of August 1, 2022, the blog will become much more photo-centric. Not only will I post images from the homestead in the foothills of the Little Florida Mountains, and surrounding environs, but also tips about shooting, editing, archiving, software, hardware and more. The political rants will become few and far between (but not eliminated! It is 2022 after all!)
Wednesday, January 17, 2007
The Worst.
Tuesday, January 16, 2007
Today's Picture...
Monday, January 15, 2007
Image of the Day.
Still life, by Katrina.
This was a piece of barn roof, still wrapped around a large tree 16 months after the fact. Hopefully, tomorrow's image won't be of a mass of twisted metal, including the Express caused by the ice/sleet/wintry mix/snow/North Wind that lies dead in our path to New Mexico.
Internet access will be spotty for the next 4-5 weeks, so keep checking.
Thursday, January 11, 2007
Pizza Hut It Ain't!
For the most part, this trip was pretty business-like. We spent a couple of hours on about a quarter-mile section of N. Peters Street.. the French Market area. We needed to restock on our- Oops! I almost let it slip.. a secret ingredient for my famous Bloody Marys, (available only at the French Marketplace Seafood Co.).
Then it was time for lunch. Prior to our visit I'd asked for recommendations for cheap eats in the Quarter. The recommendation was for the Louisiana Pizza Kitchen, located in this building on the corner of Decatur and Barracks St., right at the end of the French Market.
Now, when I think of New Orleans, pizza (or Italian food in general) is not the thing that first jumps into my mind. After I thought about it a bit, though, I figured we'd get some local flavor even in a pizza joint. Was I right. The boys at PepsiCo just haven't got a clue when it comes to a "sausage-lover's pizza". Check out the Salciccia Marinara pizza on this menu. Now, that's a sausage lover's pizza! Margaret had the Crawfish Etouffe pizza.. actually, we shared. Washed down with a Turbo Dog. We will be back. And a HUGE Hat Tip to Matthew Mullenix for this recommendation!
We passed on the dessert at the Pizza Kitchen, and opted instead for a more "touristy" treat: Coffee and Beignets at Cafe du Monde. Picked up a couple of cool new T-Shirts at Jester's, some Mardi Gras masks to send to Margaret's grandkids, and we were ready to head back across Ponchartrain to Fountainbleu State Park.